Description
Product Description
Steamed Pitha – Soft, Wholesome, and Traditionally Flavourful
Steamed Pitha is a classic Indian delicacy known for its soft texture, mild sweetness, and wholesome ingredients. Prepared using rice flour and a naturally flavoured coconut or jaggery filling, this pitha is gently steamed to preserve its authentic taste and nutritional goodness. Light, aromatic, and easy to digest, it is a perfect choice for festive occasions and everyday traditional cravings.
Why Choose Our Steamed Pitha
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Made with high-quality rice flour for a smooth, soft texture
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Filled with freshly prepared coconut and jaggery mixture
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Steamed for a light, healthy, and authentic preparation
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Ideal for festive celebrations, puja offerings, and family treats
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Inspired by traditional recipes that deliver true regional flavour
Product Highlights
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Texture: Soft, fluffy, and naturally moist
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Flavor Profile: Mild sweetness with rich coconut and jaggery notes
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Suitable For: Traditional dessert lovers, festive gatherings, family celebrations, and regional delicacy enthusiasts
Product Highlight: Steamed Pitha
Traditional Odia Steamed Delicacy
A classic steamed sweet pitha, soft, aromatic, and made using authentic Odia preparation methods.
Soft & Healthy
Steamed instead of fried, making it light, wholesome, and easier to digest without extra oil.
Delicious Coconut Filling
Filled with fragrant coconut and sweetener mixture for a rich, traditional flavour.
Key Ingredients & Features
| Component | Type/Source | Benefit/Feature |
|---|---|---|
| Rice Flour | Finely Ground Rice Flour | Forms the soft steamed outer covering of the pitha. |
| Coconut Filling | Fresh or Semi-Dry Grated Coconut | Provides moisture, sweetness, and authentic flavour. |
| Sweetener | Sugar / Jaggery (As Required) | Adds balanced sweetness to the filling. |
| Cardamom | Natural Elaichi Powder | Enhances aroma and traditional taste of the filling. |
| Dry Fruits (Optional) | Raisins / Cashews | Adds richness and enhances texture of the filling. |
| Steam Cooking | Traditional Steaming Method | Makes it light, oil-free, and easy to digest. |



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