STEAMED PITHA

563.00

Rice/Wheat Flour, Water/Milk, Filling (Sweet or Savory)

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STEAMED PITHA

563.00

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Description

Product Description

Steamed Pitha – Soft, Wholesome, and Traditionally Flavourful

Steamed Pitha is a classic Indian delicacy known for its soft texture, mild sweetness, and wholesome ingredients. Prepared using rice flour and a naturally flavoured coconut or jaggery filling, this pitha is gently steamed to preserve its authentic taste and nutritional goodness. Light, aromatic, and easy to digest, it is a perfect choice for festive occasions and everyday traditional cravings.

Why Choose Our Steamed Pitha

  • Made with high-quality rice flour for a smooth, soft texture

  • Filled with freshly prepared coconut and jaggery mixture

  • Steamed for a light, healthy, and authentic preparation

  • Ideal for festive celebrations, puja offerings, and family treats

  • Inspired by traditional recipes that deliver true regional flavour

Product Highlights

  • Texture: Soft, fluffy, and naturally moist

  • Flavor Profile: Mild sweetness with rich coconut and jaggery notes

  • Suitable For: Traditional dessert lovers, festive gatherings, family celebrations, and regional delicacy enthusiasts

Product Highlight: Steamed Pitha

Traditional Odia Steamed Delicacy

A classic steamed sweet pitha, soft, aromatic, and made using authentic Odia preparation methods.

Soft & Healthy

Steamed instead of fried, making it light, wholesome, and easier to digest without extra oil.

Delicious Coconut Filling

Filled with fragrant coconut and sweetener mixture for a rich, traditional flavour.

Key Ingredients & Features

Component Type/Source Benefit/Feature
Rice Flour Finely Ground Rice Flour Forms the soft steamed outer covering of the pitha.
Coconut Filling Fresh or Semi-Dry Grated Coconut Provides moisture, sweetness, and authentic flavour.
Sweetener Sugar / Jaggery (As Required) Adds balanced sweetness to the filling.
Cardamom Natural Elaichi Powder Enhances aroma and traditional taste of the filling.
Dry Fruits (Optional) Raisins / Cashews Adds richness and enhances texture of the filling.
Steam Cooking Traditional Steaming Method Makes it light, oil-free, and easy to digest.
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