Yellow Cham Cham – Soft, Juicy and Delightfully Flavoured Bengali Sweet

Enjoy the authentic taste of Yellow Cham Cham, a vibrant and flavourful Bengali sweet known for its soft, spongy texture and juicy, syrup-filled bite. Made from fresh chhena and slow-cooked in light sugar syrup, this sweet gets its signature yellow colour and mild aromatic flavour from saffron or natural essence. Each piece is tender, airy, and perfectly sweet, making it a favourite treat for festivals and celebrations.

Why Choose Our Yellow Cham Cham

• Made with fresh, high-quality chhena for ultimate softness

• Soft, spongy, and juicy texture that absorbs syrup beautifully

• Infused with traditional flavours like saffron or cardamom

• Naturally vibrant yellow colour that enhances visual appeal

• Balanced sweetness suitable for all age groups

• Perfect for festive gifting, celebrations, and family desserts

• Crafted using traditional Bengali sweet-making techniques

Taste and Texture

Our Yellow Cham Cham offers a light, airy, and juicy bite with a refreshing sweetness. The soft chhena base soaks in syrup perfectly, making every bite moist and flavour-packed. The saffron or cardamom aroma adds a gentle richness that elevates the overall taste. The texture is smooth yet spongy, creating a melt-in-the-mouth experience.

Perfect for All Occasions

Yellow Cham Cham is ideal for Durga Puja, Diwali, weddings, birthdays, family gatherings, or simply as a special treat to serve guests. Its vibrant colour and elegant shape make it a stunning addition to sweet boxes, gift hampers, and celebration platters.

Ingredients

Chhena (cottage cheese), sugar, water, saffron or cardamom, and natural edible colour (optional).