Gujiya / Chandrakala – Traditional Festive Sweet Filled with Rich Khoya & Dry Fruits

Celebrate the true flavour of Indian festivals with Gujiya / Chandrakala, a classic sweet dumpling made from crispy golden pastry and stuffed with a rich khoya and dry fruit filling. Known for its crescent shape (Gujiya) or beautifully sealed round shape (Chandrakala), this sweet is a must-have treat during Holi, Diwali, Teej, and other festive occasions. Each piece is handcrafted using traditional methods that bring out authentic taste, aroma, and texture.

Why Choose Our Gujiya / Chandrakala

• Made from high-quality refined flour for a crisp, flaky outer shell

• Filled with fresh khoya (mawa) mixed with premium dry fruits

• Enhanced with coconut, cardamom, and a hint of desi ghee

• Perfectly sweetened for a rich and satisfying flavour

• Traditional recipe prepared with care and authenticity

• Ideal for festive celebrations, gifting, and family gatherings

• Loved by all age groups for its classic taste and festive feel

Taste and Texture

Our Gujiya / Chandrakala features a crispy, flaky outer crust that gives way to a soft, rich, and aromatic filling. The slow-roasted khoya blends beautifully with chopped almonds, cashews, raisins, and coconut. The sweet filling is mildly flavoured with cardamom, giving every bite a comforting and festive aroma. Whether enjoyed warm or at room temperature, each bite is indulgent, flavour-packed, and perfectly balanced.

Perfect for All Festive Occasions

Gujiya and Chandrakala are synonymous with celebrations. They are perfect for Holi, Diwali, Karwa Chauth, Teej, weddings, or as a special treat for family gatherings. They also make a wonderful addition to festive sweets boxes, gift hampers, and celebration platters.

Ingredients

Refined flour (maida), khoya (mawa), sugar, pure desi ghee, almonds, cashews, raisins, dried coconut, and cardamom.