Brown Rasagola (Medium) – Rich, Caramelised and Authentically Odisha-Style

Experience the deep, traditional flavour of Brown Rasagola (Medium), a classic Odisha delicacy known for its rich caramel colour, soft texture, and intense sweetness. Made from fresh chhena and cooked slowly in thick caramelised sugar syrup, this rasagola offers a unique taste that is richer, darker, and more aromatic than the regular white version. Each piece is crafted with care to achieve the perfect balance of softness, bounce, and deep syrup infusion.

Why Choose Our Brown Rasagola (Medium)

• Made using fresh, high-quality chhena for superior softness

• Medium-sized rasagolas with excellent sponginess and texture

• Cooked in caramelised sugar syrup for a rich, earthy flavour

• Authentic Odisha-style preparation with traditional techniques

• Deep, warm sweetness that sets it apart from regular rasgulla

• Perfect for gifting, festivals, celebrations, and family desserts

• Loved by sweet enthusiasts who enjoy richer, more flavourful sweets

Taste and Texture

Our Brown Rasagola offers a soft, spongy bite filled with rich caramel syrup. The slow-cooking process gives it a deep brown colour and a warm, earthy sweetness that lingers on the palate. Each rasagola absorbs the thick syrup beautifully, making every bite juicy, flavour-packed, and perfectly balanced. The texture remains airy and light, while the taste is bold, caramelised, and completely satisfying.

Perfect for All Occasions

Brown Rasagola is a favourite during Rath Yatra, Diwali, Durga Puja, weddings, birthdays, and festive gifting. It also makes a wonderful after-meal dessert or a special treat to enjoy with family. Its traditional flavour and elegant appearance make it a standout sweet for celebrations and hampers.

Ingredients

Chhena (cottage cheese), caramelised sugar syrup, water, and cardamom.