Special Balushahi – Traditional, Flaky and Royal Indian Sweet with Rich Desi Ghee Flavor

Enjoy the authentic taste of Special Balushahi, a timeless North Indian sweet known for its flaky layers, golden colour, and rich sugar glaze. Made using refined flour, pure desi ghee, and a slow-frying traditional method, this sweet delivers a perfect balance of crispiness on the outside and soft, melt-in-the-mouth richness on the inside. Each Balushahi is handcrafted to perfection, giving it a premium texture and deliciously classic flavour.

Why Choose Our Special Balushahi

• Prepared using pure desi ghee for rich, authentic taste

• Perfectly flaky outer layer with a soft, tender centre

• Glazed in lightly flavoured sugar syrup for balanced sweetness

• Crafted using traditional techniques for premium quality

• Mild cardamom aroma enhances the classic flavour

• Ideal for gifting, festive celebrations, and family occasions

• Loved by those who enjoy deep, traditional Indian sweets

Taste and Texture

Our Special Balushahi features a crispy, flaky exterior that breaks gently to reveal a soft, buttery interior. Each piece is coated with a thin layer of aromatic sugar syrup that adds just the right sweetness without being too heavy. The combination of ghee, flour, and slow cooking gives it a rich, warm flavour with a hint of traditional caramelisation. Every bite feels indulgent, festive, and satisfying.

Perfect for All Occasions

Balushahi is a classic choice for Diwali, weddings, Raksha Bandhan, Holi, housewarmings, and family gatherings. Its elegant texture and traditional taste make it ideal for sweet boxes, gift hampers, hospitality platters, and festive celebrations. Serve it to guests or enjoy it at home — it always adds a touch of heritage to every moment.

Ingredients

Refined flour (maida), pure desi ghee, sugar, water, cardamom, and baking soda.