Rasamalai – Soft, Creamy and Royal Bengali Dessert Soaked in Saffron Rabri

Indulge in the luxurious taste of Rasamalai, a classic Indian dessert known for its delicate chhena discs soaked in rich, saffron-infused rabri. This royal Bengali sweet is smooth, creamy, and melts effortlessly in the mouth, offering a beautiful combination of lightness and richness in every bite. Made from fresh cottage cheese and slow-thickened milk, Rasamalai embodies elegance, tradition, and premium quality.

Why Choose Our Rasamalai

• Made from fresh, soft chhena for the perfect spongy texture

• Soaked in thick, creamy rabri enriched with saffron and cardamom

• Balanced sweetness suitable for all age groups

• Soft, smooth texture that melts instantly in the mouth

• Prepared using authentic Bengali-style techniques

• Perfect for gifting, celebrations, festivals, and premium desserts

• Loved by sweet connoisseurs for its rich, royal flavour

Taste and Texture

Our Rasamalai delivers a super-soft chhena patty that absorbs every drop of creamy, aromatic milk. The rabri, flavoured with saffron and cardamom, creates a luxurious base that is rich yet not overly sweet. Each bite is velvety, fragrant, and indulgent — offering a perfect balance of milkiness, softness, and aromatic flavour. The pistachio and almond garnish adds a delightful crunch and enhances the overall taste.

Perfect for All Occasions

Rasamalai is a favourite at weddings, Diwali, Holi, Eid, birthdays, anniversaries, and festive gatherings. It is also a stunning dessert for serving guests or adding elegance to sweet boxes and celebration platters. Its premium look and royal taste make it one of the most loved Indian desserts.

Ingredients

Chhena (cottage cheese), thickened milk (rabri), saffron, cardamom, sugar, almonds, and pistachios.