Rasakadam – Rich, Royal and Uniquely Layered Bengali Sweet

Enjoy the authentic taste of Rasakadam, a luxurious Bengali sweet known for its beautiful dual-layered texture and rich milk flavour. This traditional delicacy features a soft, juicy rasgulla core coated generously with a creamy, melt-in-the-mouth khoya (mawa) layer. Each bite offers a perfect blend of sponginess, richness, and mild sweetness that makes Rasakadam a true standout in the world of Indian mithai.

Why Choose Our Rasakadam

• Soft and juicy rasgulla centre made from fresh chhena

• Coated with premium-quality khoya for a creamy, rich outer layer

• Balanced sweetness with no overpowering flavours

• Light yet indulgent taste loved by all age groups

• Prepared using authentic Bengali techniques

• Perfect for gifting, celebrations, and festive occasions

• Attractive appearance and premium texture

Taste and Texture

Our Rasakadam offers a unique combination of textures — a soft, syrupy inner core and a thick, creamy khoya layer on the outside. The rasgulla inside brings refreshing juiciness, while the khoya coating adds richness and depth. The flavours blend seamlessly, creating a dessert that is decadent, smooth, and deeply satisfying. Light hints of cardamom elevate the aroma and enhance the overall sweetness.

Perfect for All Celebrations

Rasakadam is ideal for Diwali, Durga Puja, Raksha Bandhan, weddings, birthdays, and special family occasions. Its elegant look makes it perfect for premium gift hampers, sweet boxes, dessert platters, and festive spreads. It is also a delightful treat to serve to guests or to enjoy as a premium dessert at home.

Ingredients

Chhena (cottage cheese), khoya (mawa), sugar, water, cardamom, and pistachio/almond garnish (optional).