Rasabali – Traditional Odisha Sweet with Caramelised Chhena Patties in Thickened Milk

Experience the divine taste of Rasabali, a treasured dessert from Odisha’s famous Baladevjew Temple in Kendrapara. This sweet delicacy features soft, deep-fried chhena patties soaked in thick, creamy, cardamom-flavoured milk (rabri). Known for its rich caramelized edges, velvety texture, and comforting sweetness, Rasabali is a truly royal offering that reflects Odisha’s culinary heritage.

Why Choose Our Rasabali

• Made with fresh, high-quality chhena for soft and rich patties

• Patties are lightly caramelised for a deeper flavour

• Served in thickened, slow-cooked milk (rabri)

• Naturally flavoured with cardamom for a soothing aroma

• Creamy, indulgent texture with balanced sweetness

• Authentic Odisha-style preparation

• Perfect for festive celebrations, family desserts, and traditional offerings

Taste and Texture

Our Rasabali stands out for its soft, caramelised chhena patties that absorb the richness of thickened milk beautifully. The slightly crispy edges from frying blend with the creamy rabri, creating a heavenly mix of textures. The mild sweetness and natural cardamom aroma enhance the flavour, making it warm, comforting, and deeply satisfying.

Perfect for All Occasions

Rasabali is a traditional favourite for Rath Yatra, Janmashtami, Durga Puja, Diwali, weddings, birthdays, and family gatherings. It also makes an excellent dessert for guests, festive hampers, and premium sweet platters. Its temple-origin story and rich preparation make it an unforgettable addition to any celebration.

Ingredients

Chhena (cottage cheese), thickened milk (rabri), sugar, pure desi ghee or oil (for frying), cardamom, and saffron (optional).