Rajasthani Pinni – Traditional, Nutritious and Wholesome Indian Sweet

Discover the authentic taste of Rajasthani Pinni, a timeless North Indian delicacy known for its rich flavour, grainy texture, and energy-boosting ingredients. Made using roasted whole wheat flour, pure desi ghee, jaggery or sugar, and a generous mix of premium dry fruits, this sweet carries the warmth and tradition of Rajasthani households. Each laddoo is handcrafted using classic recipes that have been passed down for generations, offering purity, nutrition, and unmatched taste.

Why Choose Our Rajasthani Pinni

• Made using freshly roasted atta and pure desi ghee

• Packed with almonds, cashews, raisins, and other premium dry fruits

• Balanced sweetness with rich, homemade flavour

• Grainy, wholesome texture that feels hearty and satisfying

• Prepared using traditional Rajasthani techniques

• Ideal for festivals, winters, gifting, and daily nourishment

Taste and Texture

Our Rajasthani Pinni has a warm, nutty aroma with a slightly grainy, rich texture that melts gently with every bite. The slow roasting of wheat flour in ghee brings out a deep, earthy flavour, while the nuts add a delightful crunch. The natural sweetness blends beautifully with the richness of ghee, creating a wholesome sweet that is both comforting and energising.

Perfect for Every Occasion

This traditional sweet is especially popular during winters, Diwali, Makar Sankranti, Lohri, weddings, family gatherings, and festive gifting. It is also an excellent everyday energy booster, suitable for kids, adults, and elders due to its nutritious ingredients and pure preparation.

Ingredients

Whole wheat flour, pure desi ghee, jaggery or sugar (depending on variant), almonds, cashews, pistachios, raisins, edible gum (gond), and cardamom.