Rajbhog Rasagola – Grand, Stuffed, and Rich Bengali Sweet with Saffron & Dry Fruits

Experience the royal taste of Rajbhog Rasagola, a luxurious version of the classic rasgulla, known for its large size, rich saffron flavour, and dry-fruit-filled centre. Made from fresh chhena and slow-cooked in fragrant sugar syrup infused with saffron and cardamom, this sweet offers a grand, festive experience in every bite. Each Rajbhog is soft, spongy, juicy, and beautifully aromatic — a true celebration of premium Bengali craftsmanship.

Why Choose Our Rajbhog Rasagola

• Made from freshly prepared, high-quality chhena

• Larger, premium-sized rasagolas with perfect texture

• Naturally flavoured with pure saffron (kesar) and cardamom

• Filled with almonds, pistachios, and other premium dry fruits

• Extremely soft and spongy, absorbing syrup beautifully

• Perfect for premium gifting, festivals, and special occasions

• Authentic Bengali-style preparation for a truly rich flavour

Taste and Texture

Our Rajbhog Rasagola delivers an ultra-soft, airy, and spongy texture, with each bite releasing fragrant saffron syrup. The rich dry-fruit stuffing inside adds an unexpected crunch and depth of flavour. The aroma of kesar, combined with the sweetness of the syrup and the creaminess of fresh chhena, makes this sweet an indulgent, melt-in-the-mouth delight.

Perfect for All Celebrations

Rajbhog Rasagola is ideal for Diwali, Durga Puja, Raksha Bandhan, weddings, anniversaries, and festive gifting. Its luxurious size and royal ingredients make it a standout addition to dessert tables, gift hampers, and family gatherings. It’s also a perfect treat to serve guests or enjoy as a premium dessert at home.

Ingredients

Chhena (cottage cheese), sugar, saffron (kesar), almonds, pistachios, cardamom, and water.