Mung Dal Burfi – Traditional, Aromatic and Melt-in-the-Mouth Delight

Experience the authentic taste of Mung Dal Burfi, a classic Indian sweet made from slow-roasted moong dal, pure desi ghee, and a perfectly balanced sweetness. Prepared using traditional methods, this burfi is known for its rich aroma, smooth texture, and wholesome flavour that reflects true Indian culinary heritage. Each bite offers a comforting, homemade feel — soft, fragrant, and deeply satisfying.

Why Choose Our Mung Dal Burfi

• Made from premium quality moong dal

• Slow-roasted in pure desi ghee for deep, rich aroma

• Smooth, soft texture with authentic traditional flavour

• Balanced sweetness suitable for all age groups

• Ideal for festivals, gifting, or everyday sweet cravings

• Prepared using a classic recipe for a pure, homemade taste

Taste and Texture

Our Mung Dal Burfi offers a unique nutty, roasted aroma combined with a soft, melt-in-the-mouth texture. The moong dal is roasted to perfection until golden, releasing its natural fragrance and flavour. The richness of ghee and the gentle sweetness create a smooth, creamy burfi that tastes both indulgent and comforting. Each piece feels premium, fresh, and naturally flavourful.

Perfect for Every Occasion

Mung Dal Burfi is a wonderful sweet for Diwali, Raksha Bandhan, Holi, weddings, birthdays, puja ceremonies, and festive gifting. Its rich flavour, premium look, and traditional preparation make it a perfect addition to sweet boxes, celebration hampers, and special events throughout the year.

Ingredients

Moong dal, pure desi ghee, sugar, and cardamom.