Matka Sweet Curd – Creamy, Rich and Traditionally Set Indian Curd

Savour the authentic taste of Matka Sweet Curd, a traditional Indian dessert made from fresh, full-fat milk, set naturally in clay pots (matkas) to enhance its creamy texture and earthy aroma. This sweet curd is lightly sweetened to perfection, offering a delicate balance of natural milk flavour and gentle sweetness. Soft, smooth, and rich, it is a wholesome dessert loved across all age groups.

Why Choose Our Matka Sweet Curd

• Made from fresh, high-quality milk for natural creaminess

• Set traditionally in clay pots (matkas) for authentic flavour and texture

• Soft, smooth, and indulgent mouthfeel

• Lightly sweetened to enhance the natural milk taste

• Prepared using traditional Indian dairy techniques

• Ideal for festive desserts, gifting, or daily indulgence

• Loved for its earthy aroma, premium taste, and natural goodness

Taste and Texture

Our Matka Sweet Curd offers a thick, creamy, and smooth texture that melts gently on the palate. The clay pots naturally enhance the curd’s flavour, giving it a subtle earthy aroma and a richer taste. Light sweetness ensures the natural freshness of milk shines through, creating a wholesome and refreshing dessert experience.

Perfect for All Occasions

Matka Sweet Curd is perfect for Diwali, Raksha Bandhan, weddings, birthdays, family gatherings, or as a premium dessert after meals. Its traditional preparation and authentic taste make it a standout choice for festive sweet boxes, celebration platters, or gifting to loved ones.

Ingredients

Full-fat milk, sugar, and natural bacterial culture (dahi starter).