Mathura Peda – Authentic, Slow-Cooked Delicacy from the Land of Krishna

Experience the timeless flavour of Mathura Peda, a legendary North Indian sweet crafted using traditional slow-cooking methods. Made from pure khoya (mawa), desi ghee, and a mild touch of cardamom, this peda carries the deep caramelized aroma and rich brown colour that Mathura is famous for. Each piece reflects the heritage, devotion, and culinary artistry of the holy city of Mathura.

Why Choose Our Mathura Peda

• Made from freshly prepared khoya, slow-cooked to perfection

• Deep, caramelized flavour created by hours of traditional roasting

• Mild sweetness that enhances the natural taste of milk

• Rich, grainy texture with a signature brown colour

• Prepared using pure desi ghee for authentic richness

• A famous sweet ideal for gifting, festivals, and devotional offerings

• 100% traditional recipe inspired by Mathura’s famous sweet shops

Taste and Texture

Our Mathura Peda offers a deeply caramelized, earthy sweetness that comes from slow-roasting khoya until it develops its signature brown colour. The texture is slightly grainy yet soft, giving each bite a rich, indulgent mouthfeel. The aroma of desi ghee and cardamom elevates the flavour, making it a true traditional delight that melts slowly on the palate.

Perfect for All Occasions

Mathura Peda is perfect for Janmashtami, Diwali, Holi, weddings, puja offerings, prasad distribution, and festive gifting. Its devotional significance and classic taste make it popular among families, temples, and sweet lovers across India.

Ingredients

Khoya (mawa), pure desi ghee, sugar, and cardamom.