Khir Mohan – Soft, Creamy and Traditionally Enriched Odia Sweet

Relish the authentic taste of Khir Mohan, a classic Odisha delicacy known for its soft texture, rich milk flavour, and perfectly balanced sweetness. Similar to rasagola but enriched with a thick, creamy khoya (mawa) coating, Khir Mohan offers a luxurious and indulgent dessert experience. Each piece is prepared using traditional Odia sweet-making techniques, giving it a unique softness, richness, and delightful melt-in-the-mouth feel.

Why Choose Our Khir Mohan

• Made from fresh, high-quality chhena for perfect softness

• Coated with premium khoya for a rich, creamy finish

• Light, juicy and perfectly sweet syrup inside

• Authentic Odisha-style preparation

• Soft, spongy interior with a rich outer layer

• Ideal for festive celebrations, gifting, and family desserts

• Loved by children and adults for its premium taste and texture

Taste and Texture

Our Khir Mohan features a soft, airy core soaked in light syrup, surrounded by a creamy khoya coating that adds richness and depth to every bite. The combination of juicy rasagola texture with the smooth khoya layer creates a unique balance of flavours — mildly sweet, creamy, milky, and perfectly indulgent. The cardamom aroma adds a gentle warmth that enhances the overall experience.

Perfect for All Occasions

Khir Mohan is a festive favourite during Rath Yatra, Diwali, Durga Puja, weddings, birthdays, and family gatherings. Its rich taste and attractive appearance make it ideal for gifting, sweet hampers, celebration trays, and special occasions. It is also a delightful dessert to serve to guests or enjoy at home.

Ingredients

Chhena (cottage cheese), khoya (mawa), sugar, water, pure desi ghee, and cardamom.