Kashmiri Pinni – Rich, Nut-Dense and Traditionally Crafted Himalayan Sweet

Experience the authentic taste of Kashmiri Pinni, a premium North Indian sweet enriched with the finest dry fruits, pure desi ghee, and carefully roasted flours. Known for its luxurious texture, nourishing ingredients, and aromatic flavour, this traditional delicacy reflects the warmth and richness of Kashmiri culinary heritage. Each laddoo is handcrafted using age-old regional recipes, offering a wholesome, satisfying, and energising treat.

Why Choose Our Kashmiri Pinni

• Made with premium dry fruits like almonds, walnuts, cashews, and pistachios

• Prepared using pure desi ghee for authentic richness

• Crafted with roasted flours for deep, earthy flavour

• Mild sweetness that enhances natural dry fruit taste

• Dense, wholesome texture ideal for energy and nourishment

• Perfect for winters, festive celebrations, and gifting

• Made using traditional Kashmiri recipes for a genuine regional flavour

Taste and Texture

Our Kashmiri Pinni has a rich, nut-dense texture with a delicious combination of roasted grains and premium dry fruits. The use of pure ghee gives it a smooth, aromatic finish, while the natural sweetness creates a perfectly balanced flavour profile. Each bite offers a blend of crunch, warmth, and softness — making it a comforting and indulgent treat from the mountains.

Perfect for All Occasions

Kashmiri Pinni is widely enjoyed during winters, festivals like Diwali and Eid, weddings, family gatherings, and as a nourishing daily sweet. Its wholesome ingredients make it suitable for kids, adults, and elders looking for natural energy and flavour. It also makes an excellent addition to gift hampers and festive sweet boxes.

Ingredients

Pure desi ghee, whole wheat flour, semolina, sugar or jaggery (variant-based), almonds, walnuts, cashews, pistachios, raisins, edible gum (gond), and cardamom.