Kashmiri Malai Patisha – Soft, Flaky and Royal Milk-Based Sweet from the Himalayas

Experience the luxurious taste of Kashmiri Malai Patisha, a premium Indian sweet known for its soft, flaky layers, rich milk flavour, and irresistible melt-in-the-mouth texture. Crafted using traditional Kashmiri techniques, this delicacy blends pure milk solids, desi ghee, and cardamom to create a dessert that is delicate, aromatic, and full of authentic regional charm. Each piece breaks softly and dissolves effortlessly, delivering the perfect balance of richness and sweetness.

Why Choose Our Kashmiri Malai Patisha

• Made with high-quality milk solids for a pure, creamy flavour

• Soft, flaky texture that melts instantly in the mouth

• Prepared using pure desi ghee for premium richness

• Delicately aromatic with natural cardamom flavour

• Crafted using traditional Kashmiri techniques

• Ideal for gifting, festive occasions, and special celebrations

• Loved by all age groups for its silky, smooth finish

Taste and Texture

Our Kashmiri Malai Patisha stands out for its signature ‘flaky-yet-creamy’ texture. Each layer is slow-cooked to perfection, resulting in a unique softness that crumbles gently while releasing a rich, milky aroma. The desi ghee adds depth to the flavour, and the mild sweetness ensures a refined, royal dessert experience.

Perfect for All Occasions

Whether it’s Diwali, Eid, weddings, Raksha Bandhan, anniversaries, or special family gatherings, Kashmiri Malai Patisha adds elegance to every celebration. Its premium taste and luxurious texture make it a popular choice for gifting, festive hampers, sweet trays, and hospitality platters.

Ingredients

Milk solids, pure desi ghee, sugar, cardamom, and selected dry fruits (optional).