Description
Product Description
Dhokla – Soft, Spongy, and Perfectly Fluffy Gujarati Delight
Dhokla is a classic Gujarati snack known for its soft, spongy texture and light, tangy flavour. Steamed to perfection and tempered with mustard seeds, curry leaves, and green chilies, this savory delicacy offers a wholesome and refreshing taste that’s ideal for any time of the day.
Why Choose Our Dhokla
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Made from high-quality fermented batter for an authentic, airy texture
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Light, fluffy, and perfectly balanced in tanginess
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Tempered with mustard seeds, curry leaves, and green chilies for rich flavour
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Ideal for breakfast, evening snacks, office tiffins, and parties
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Pairs perfectly with green chutney, sweet chutney, or tea
Product Highlights
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Texture: Soft, spongy, and airy
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Flavor Profile: Mildly tangy with aromatic tempering
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Suitable For: Breakfast, snacks, gatherings, catering, and everyday meals
Product Highlight: Dhokla
Soft & Fluffy Texture
Perfectly steamed to achieve a light, airy, and spongy texture that melts in the mouth.
Tangy & Savory Flavor
Balanced with gentle tanginess and mild spices for a delicious Gujarati-style taste.
Healthy Steamed Snack
Low in calories, high in protein, and easy to digest — a perfect anytime snack.
Key Ingredients & Features
| Component | Type/Source | Benefit/Feature |
|---|---|---|
| Gram Flour (Besan) | High-Quality Besan | Forms the soft, spongy base of traditional dhokla. |
| Curd | Fresh Fermented Curd | Adds tanginess and aids in fermentation. |
| Eno / Baking Soda | Food-Grade Leavening | Creates the fluffy, airy rise of dhokla. |
| Tempering Oil | Refined or Groundnut Oil | Used for the fragrance-rich tadka. |
| Mustard Seeds | Black Mustard Seeds | Adds classic Gujarati-style tempering aroma. |
| Green Chilies & Curry Leaves | Freshly Picked | Enhances fragrance and gives authentic flavor. |
| Sugar-Lemon Syrup | Balanced Sweet-Tangy Blend | Keeps dhokla moist and enhances its tangy sweetness. |



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