Description
Product Description
Dhokla – Soft, Fluffy, and Perfectly Balanced Gujarati Snack
Dhokla is a classic Gujarati delicacy known for its soft, spongy texture and light, tangy flavour. Steamed to perfection and topped with a flavourful tempering of mustard seeds, curry leaves, and green chilies, this savoury snack offers a wholesome, refreshing taste that suits every occasion.
Why Choose Our Dhokla
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Made from high-quality fermented batter for a naturally airy texture
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Soft, fluffy, and perfectly balanced in tanginess
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Tempered with authentic Gujarati spices for rich aroma and flavour
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Ideal for breakfast, snacks, office tiffins, and party platters
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Pairs well with green chutney, sweet chutney, or hot tea
Product Highlights
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Texture: Soft, spongy, and moist
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Flavor Profile: Mild tanginess with aromatic tempering and balanced seasoning
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Suitable For: Family snacks, gatherings, catering, and everyday light meals
Product Highlight: Dhokla
Soft & Fluffy Texture
Perfectly steamed to achieve a light, airy, and spongy texture that melts in the mouth.
Tangy & Savory Flavor
Balanced with mild tanginess and gentle spices for an authentic Gujarati flavor.
Healthy Steamed Snack
Low in calories, easy to digest, and ideal for any time of the day.
Key Ingredients & Features
| Component | Type/Source | Benefit/Feature |
|---|---|---|
| Gram Flour (Besan) | Finely Milled Besan | Forms the soft, spongy base of dhokla. |
| Curd | Fresh Fermented Curd | Adds tanginess and helps fermentation. |
| Eno / Baking Soda | Food-Grade Leavening Agent | Creates the fluffy and airy rise. |
| Mustard Seeds | Black Mustard Seeds | Used in tempering for authentic flavor. |
| Green Chilies & Curry Leaves | Fresh, Handpicked | Adds fragrance and enhances flavor. |
| Sugar-Lemon Syrup | Mild Sweet-Tangy Blend | Keeps dhokla moist and flavorful. |


