Chhena Poda – Authentic Odia Baked Cottage Cheese Delight with Caramelised Flavour

Experience the iconic taste of Chhena Poda, the famous baked sweet from Odisha known as the “Burnt Cheesecake of India.” Made from fresh chhena (cottage cheese), semolina, pure desi ghee, and caramelised sugar, this traditional dessert is slow-baked to perfection until it develops a beautiful golden crust and rich smoky aroma. Soft, moist, and naturally flavourful, every slice of Chhena Poda captures the essence of Odisha’s heritage and home-style cooking.

Why Choose Our Chhena Poda

• Made with freshly prepared chhena for authentic softness

• Slow-baked for rich caramelisation and deep flavour

• Soft, moist interior with a perfectly roasted golden crust

• Mild sweetness with a smoky, aromatic finish

• Prepared using pure desi ghee for traditional richness

• 100% authentic Odisha-style recipe

• Ideal for festive gifting, celebrations, and everyday enjoyment

Taste and Texture

Our Chhena Poda offers a unique combination of soft, moist, cake-like texture on the inside and a caramelised, roasted crust on the outside. The slow baking process gives it a naturally smoky flavour and a rich golden colour. The sweetness is mild and well balanced, allowing the pure taste of chhena and caramelised sugar to shine through. Each bite feels warm, comforting, and perfectly satisfying.

Perfect for All Occasions

Chhena Poda is a beloved treat during Rath Yatra, Durga Puja, Diwali, and family ceremonies. It is also perfect for birthdays, gifting, festive hampers, and serving as a unique regional dessert to guests. Its authentic flavour and artisanal preparation make it a standout sweet for any special occasion.

Ingredients

Chhena (cottage cheese), semolina (sooji), sugar, pure desi ghee, cardamom, and dry fruits (optional).