Boondi (For Raita) – Fresh, Crispy, and Perfectly Balanced for Authentic Raitas

Boondi for Raita is made using premium gram flour and fried to a light, golden crispness, ensuring it blends perfectly into curd without turning soggy too quickly. These small, crunchy pearls are ideal for preparing traditional boondi raita, adding both texture and flavor to every serving.

Why Choose Our Boondi (For Raita)

• Made with high-quality gram flour for superior taste

• Light, crispy texture that mixes smoothly with curd

• Perfectly seasoned to complement raita without overpowering it

• Ideal for curd dishes, chaats, pani puri, and festive meals

• Suitable for daily home cooking, restaurants, tiffin services, and catering

Product Highlights

• Texture: Light, crisp, and uniform

• Flavor Profile: Mildly salted with a clean, traditional taste

• Suitable For: Raitas, chaats, snacks, and Indian meals