Description
Product Description
Blueberry Pastry – Soft, Fresh, and Filled with Real Blueberry Flavor
Enjoy the delightful taste of our Blueberry Pastry, crafted with layers of soft vanilla sponge, smooth whipped cream, and rich blueberry filling. Each bite offers a perfect blend of light sweetness, creamy texture, and fruity blueberry freshness, making it a favorite for berry lovers.
Why Choose Our Blueberry Pastry
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Made with freshly baked, moist vanilla sponge
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Filled with real blueberry compote for authentic flavor
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Layered with smooth, airy whipped cream
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Balanced sweetness with a refreshing fruity taste
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Perfect for celebrations, parties, gifting, and everyday dessert cravings
Product Highlights
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Texture: Soft sponge, creamy layers, and fruity blueberry filling
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Flavor Profile: Light vanilla notes with a burst of tangy-sweet blueberry
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Best Served: Chilled
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Suitable For: Kids, families, café menus, and premium dessert boxes
Product Highlight: Blueberry Pastry
Wild Blueberry Filling
Packed with plump, hand-picked wild blueberries that burst with natural sweetness and mild tartness in every bite.
Fluffy Vanilla Sponge
Features a light, tender vanilla sponge base soaked in a delicate syrup to ensure optimal moisture and a soft texture.
Silky Cream Cheese Frosting
Topped with a smooth, tangy cream cheese frosting that provides the perfect creamy contrast to the fruit layers.
Key Ingredients & Features
| Component | Type/Source | Benefit/Feature |
|---|---|---|
| Wild Blueberries | Premium, Small-Batch Sourced | Creates the intensely sweet and jammy fruit layer. |
| Cream Cheese | Full-Fat, Rich Dairy | Forms the smooth, slightly tangy frosting and filling. |
| Vanilla Sponge Flour | Low Protein Cake Flour | Ensures the base remains incredibly light and fluffy. |
| Natural Lemon Zest | Freshly Grated | Subtly enhances the brightness and flavor of the blueberries. |
| Granulated Sugar | Fine Grade | Perfectly sweetens both the cake and the cream layers. |
| Stabilizing Agent | Agar-Agar (Vegetarian) | Maintains the clean, defined shape of the mousse-like layers. |


