BLACK FOREST PASTRY

550.00

Chocolate Sponge, Whipped Cream, Cherries

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BLACK FOREST PASTRY

550.00

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Description

Product Description

Black Forest Pastry – Classic, Rich, and Cherry-Filled Indulgence

Experience the timeless charm of our Black Forest Pastry, made with layers of soft chocolate sponge, fresh whipped cream, and delicious cherry filling. Topped with chocolate shavings and finished with light cream, this pastry delivers the perfect balance of sweetness, creaminess, and fruity freshness in every bite.

Why Choose Our Black Forest Pastry

  • Made with freshly baked, moist chocolate sponge

  • Layered generously with light, airy whipped cream

  • Filled with juicy cherries for authentic Black Forest flavor

  • Topped with chocolate curls for a rich, premium finish

  • Ideal for celebrations, gifting, café menus, and everyday dessert cravings

Product Highlights

  • Texture: Soft chocolate sponge with creamy layers and cherry bits

  • Flavor Profile: Sweet cream, rich cocoa, and subtle cherry tartness

  • Best Served: Chilled

  • Suitable For: Birthdays, parties, family gatherings, and bakery displays

Storage & Shelf Life

Refrigerate immediately. Best consumed within 24–48 hours for peak freshness and taste.

Product Highlight: Black Forest Pastry

Moist Chocolate Sponge

A rich, dark chocolate sponge base, lightly infused with a cherry syrup to maximize moisture and flavor depth.

Luxurious Whipped Cream

Layered with abundant fresh, non-dairy whipped cream that is subtly sweetened to balance the tartness of the cherries.

Tangy Cherry Filling

Contains a generous filling of tart red cherries, providing the essential fruity contrast to the chocolate and cream.

Key Ingredients & Features

Component Type/Source Benefit/Feature
Dark Cocoa Powder High-Quality, Natural Creates the deep, signature color and flavor of the sponge cake.
Red Cherries Tart Variety (e.g., Morello) Provides the authentic fruity tartness and filling.
Whipped Cream Vegetable/Dairy Fat Blend Used for layering and frosting, offering a smooth texture.
Sugar Syrup Cherry-Flavored Infusion Keeps the sponge cake exceptionally moist and flavorful.
Chocolate Shavings Dark Semi-Sweet Used for traditional garnishing and texture contrast.
Leavening Agents Baking Powder & Soda Ensures the chocolate sponge has a light, airy rise.
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