Black Currant Sandesh – Soft, Creamy and Fruity Bengali Sweet with a Modern Twist

Enjoy the delightful fusion of tradition and flavour with Black Currant Sandesh, a modern take on the classic Bengali sweet. Made from fresh chhena and pure khoya, this Sandesh is enriched with natural black currant flavour, giving it a refreshing fruity aroma and a rich purple hue. Soft, smooth, and mildly sweet, this unique mithai brings together creamy Bengali sweetness with the tangy richness of black currants.

Why Choose Our Black Currant Sandesh

• Made from fresh, premium-quality chhena for a soft, melt-in-mouth texture

• Infused with natural black currant flavour for a fruity twist

• Smooth, creamy finish with perfectly balanced sweetness

• Crafted using authentic Bengali Sandesh techniques

• Beautiful colour and flavour loved by kids and adults

• Ideal for gifting, festive celebrations, and dessert platters

• Perfect choice for those who enjoy modern flavours in traditional sweets

Taste and Texture

Our Black Currant Sandesh offers a velvety, soft texture with a refreshing burst of fruity sweetness. The mild tanginess of black currant blends beautifully with the creamy richness of chhena and khoya. Each bite feels smooth, fragrant, and indulgent — a perfect balance between traditional Bengali craftsmanship and contemporary flavour profiles.

Perfect for All Occasions

Black Currant Sandesh is a standout choice for Diwali, Durga Puja, birthdays, Raksha Bandhan, anniversaries, parties, or festive gifting. Its attractive colour and refreshing taste make it ideal for sweet boxes, hampers, celebration trays, and dessert tables.

Ingredients

Chhena (cottage cheese), khoya (mawa), sugar, black currant flavour, cardamom, and garnish (optional).