Bengali Cham Cham – Soft, Juicy and Richly Flavoured Traditional Bengali Sweet

Indulge in the authentic taste of Bengali Cham Cham, a classic sweet known for its soft texture, juicy centre, and rich milk flavour. Made from fresh chhena and shaped into elongated pieces, Cham Cham is gently cooked in light sugar syrup until it becomes perfectly spongy and absorbent. Each piece is then enhanced with flavours like cardamom, kesar, or coconut, making it a delightful treat loved across India. This premium Bengali sweet offers a smooth, melt-in-the-mouth experience with every bite.

Why Choose Our Bengali Cham Cham

• Made from fresh, high-quality chhena for ideal softness

• Light, juicy, and perfectly spongy texture

• Cooked using authentic Bengali sweet-making techniques

• Balanced sweetness suitable for all age groups

• Comes in traditional flavours like coconut, cardamom, and saffron

• Perfect for gifting, celebrations, festivals, and family desserts

• Loved for its refreshing taste and premium quality

Taste and Texture

Our Bengali Cham Cham offers a soft, spongy, and juicy texture, soaked gently in a mildly sweet syrup that complements its delicate flavour. Each piece is airy yet firm enough to hold its shape, giving a perfect bite. The light sweetness, combined with hints of cardamom or coconut, creates a refreshing flavour that feels rich without being heavy.

Perfect for All Occasions

Cham Cham is a versatile dessert loved during Diwali, Durga Puja, weddings, birthdays, family gatherings, or as a special treat for guests. Its elegant look, soft texture, and classic taste make it a favourite addition to sweet boxes, festive hampers, and celebration trays.

Ingredients

Chhena (cottage cheese), sugar, water, cardamom, saffron (optional), and coconut (optional variant).