Ajmeri Kalakand – Soft, Grainy and Traditional Milk Sweet with Rich Ajmeri Flavour

Experience the authentic taste of Ajmeri Kalakand, a classic North Indian delicacy known for its soft, grainy texture and rich milkiness. Made from slow-cooked fresh milk, chhena, and pure desi ghee, this specialty sweet carries the traditional flavours of Ajmer’s heritage sweet shops. Each piece is moist, mildly sweet, and delightfully rich — offering the perfect balance of creaminess and texture that Kalakand lovers adore.

Why Choose Our Ajmeri Kalakand

• Made from fresh milk and high-quality chhena

• Soft, moist, and grainy texture with rich milk flavour

• Balanced sweetness suitable for all age groups

• Prepared using pure desi ghee for authentic richness

• Traditional Ajmeri-style recipe for a true regional taste

• Ideal for gifting, festive occasions, and family celebrations

• Loved for its pure ingredients and homemade feel

Taste and Texture

Our Ajmeri Kalakand stands out for its soft, crumbly texture and rich, creamy taste. The slow reduction of milk creates a naturally sweet flavour, enhanced by the gentle aroma of cardamom. Each bite is moist, fresh, and full of traditional charm. The texture is neither too firm nor too soft — just the perfect melt-in-the-mouth feel expected from premium Kalakand.

Perfect for All Occasions

Ajmeri Kalakand is a favourite during Diwali, Raksha Bandhan, Eid, weddings, birthdays, and family gatherings. Its rich taste and elegant presentation make it suitable for dessert platters, festive hampers, gifting, or simply enjoying at home with loved ones. It’s a classic sweet that always leaves a lasting impression.

Ingredients

Milk, chhena (cottage cheese), sugar, pure desi ghee, cardamom, and dry fruits (optional).