BLUBERRY PASTRY

461.00

Vanilla Sponge, Whipped Cream, Blueberry Filling

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BLUBERRY PASTRY

461.00

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Description

Product Description

Blueberry Pastry – Soft, Fresh, and Filled with Real Blueberry Flavor

Enjoy the delightful taste of our Blueberry Pastry, crafted with layers of soft vanilla sponge, smooth whipped cream, and rich blueberry filling. Each bite offers a perfect blend of light sweetness, creamy texture, and fruity blueberry freshness, making it a favorite for berry lovers.

Why Choose Our Blueberry Pastry

  • Made with freshly baked, moist vanilla sponge

  • Filled with real blueberry compote for authentic flavor

  • Layered with smooth, airy whipped cream

  • Balanced sweetness with a refreshing fruity taste

  • Perfect for celebrations, parties, gifting, and everyday dessert cravings

Product Highlights

  • Texture: Soft sponge, creamy layers, and fruity blueberry filling

  • Flavor Profile: Light vanilla notes with a burst of tangy-sweet blueberry

  • Best Served: Chilled

  • Suitable For: Kids, families, café menus, and premium dessert boxes

Product Highlight: Blueberry Pastry

Wild Blueberry Filling

Packed with plump, hand-picked wild blueberries that burst with natural sweetness and mild tartness in every bite.

Fluffy Vanilla Sponge

Features a light, tender vanilla sponge base soaked in a delicate syrup to ensure optimal moisture and a soft texture.

Silky Cream Cheese Frosting

Topped with a smooth, tangy cream cheese frosting that provides the perfect creamy contrast to the fruit layers.

Key Ingredients & Features

Component Type/Source Benefit/Feature
Wild Blueberries Premium, Small-Batch Sourced Creates the intensely sweet and jammy fruit layer.
Cream Cheese Full-Fat, Rich Dairy Forms the smooth, slightly tangy frosting and filling.
Vanilla Sponge Flour Low Protein Cake Flour Ensures the base remains incredibly light and fluffy.
Natural Lemon Zest Freshly Grated Subtly enhances the brightness and flavor of the blueberries.
Granulated Sugar Fine Grade Perfectly sweetens both the cake and the cream layers.
Stabilizing Agent Agar-Agar (Vegetarian) Maintains the clean, defined shape of the mousse-like layers.
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